Tuesday 19 July 2011

DG Presents: Dinner for Two

The boys went out tonight for some quality male bonding, involving haircuts and the dreaded Mickey D, leaving the Huff Harem (hardy har har) to their own devices.

Well, I think we won this one: I blended up some basil with 2 cloves of garlic, some parmesan, sea salt, olive oil and almonds (I was out of pine nuts), then boiled some spinach fettucine and chopped some tomato and Oka cheese. Dessert was a fresh, juicy peach.

My dining companion was quiet, but delightful. It can only be a reflection of my own ability to keep scintillating dinner conversation flowing: she fell asleep at the table.

PS: Canada Day photos have been added!

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